Regional Specialties in Our Surprise Tasting Menus
Discover or rediscover traditional local specialities through our surprise tasting menu including starters, cold treats, fish or meat-based specialities, desserts and ripened cheese boards. Dishes are prepared mainly by our Michelin-starred Chef Jean Baptiste Debreux.
Book a table at our restaurant in Tremblay-en-France!
Let yourself be tempted by LE CENACLE's surprise tasting menu in Tremblay-en-France.
- Local and Traditional Cuisine
- A Selection of the Finest Wines
- Lobster and Langoustine-Based Specialities
- Traditional and Refined Cuisine
- Michelin-Starred Chef
- A Pleasant Setting
- A Dining Room With a Seating Capacity of 30 People
- Our restaurant is located in the city centre of Tremblay-en-France.
Tasting Menu with 5 or 8 Courses in Tremblay-en-France
Discover local gastronomy in Le Cenacle.
Our tasting menus come in 5 or 8 courses and can be paired with wines. Please note that our menu features a wide selection of local specialities, including lobster and langoustine-based dishes.
Additionally, with a capacity of up to 30 people, the venue can be booked for your private events.
Le Cénacle is also the ideal location for hosting your private events.
