Our menu – Tremblay-en-France
Discover our menus
Discovery Menu — 5 courses at €65
Starters
- Extravaganza salad (foie gras, confit gizzards, smoked and fresh duck breast)
- Green asparagus and crab chartreuse
- Salmon and fresh goat cheese millefeuille
Main Courses
- Red snapper fillet cooked in a bread crust with sepia ink
- Pork fillet with caramel
- Bresse chicken supreme with herbs
Desserts
- Light millefeuille with salted butter caramel
- Chocolate fondant
Unique Menu at €35 (Monday to Friday at lunch)
Menu at €48 (at night, on weekends and public holidays. Not available during the Salon de Villepinte)
All-Lobster Menu at €98
- Lobster bisque
- Right claw
- Left claw ravioli
- Ice-cold delight
- Lobster tail casserole
- Ripened cheese
- The Chef's dessert
Menu at €48
Starters
- Mushroom risotto
- Gravlax-style marinated salmon
- Landaise salad
Main courses
- Red snapper fillet with spring vegetables
- Lamb shank with honey
- Roasted guinea fowl supreme with thyme
Desserts
- Light millefeuille with salted butter caramel
- Seasonal fruit tart
- Chocolate fondant
Surprise Tasting Menu
- With 5 courses at €65
- If paired with wines, €90
- 2 Starters
- Ice-cold delight
- 1 fish or 1 meat-based starter
- Ripened cheese
- 1 Dessert
- With 8 courses at €90
- If paired with wines, €130
- 2 Starters
- Ice-cold delight
- 2 Main Courses
- Ripened cheese
- 2 Desserts
- The Menus are prepared by Chef Jean Baptiste Debreux himself
Starters
| Courses | Prices |
|---|---|
| Olympus salad (lobster, smoked salmon, foie gras) | €28 |
| Lobster ravioli, shellfish sauce | €37 |
| Perfect Egg, Mushrooms, Truffle Emulsion | €33 |
| Black truffle, artichoke and foie gras stuffed macaroni | €30 |
| Pan-Seared Foie Gras Escalopes | €34 |
| Lobster Splendor | €39 |
| Pata negra Belotta Grand Cru ham | €32 |
Main Courses
| Courses | Prices |
|---|---|
| Turbot Loin with Black Garlic and Enoki | €39 |
| Sole Fillets with Beluga Caviar Tagliatelle | €48 |
| Rossini-style beef fillet, truffle-flavoured puree | €39 |
| Roasted calf's sweetbread with spring mushrooms | €38 |
| Lamb rack in herb crust | €38 |
| Bresse chicken fillet with foie gras, morels | €48 |
Duo Dishes
| Courses | Prices |
|---|---|
| Roasted fish (according to availability) | €80 |
| Prime Black Angus beef rib, delicate truffle-flavoured puree | €80 |
Cheeses
| Courses | Prices |
|---|---|
| Some ripened secret cheeses | €14 |
| Truffle-flavoured Meaux Brie | €19 |
Shellfish
| Courses | Prices |
|---|---|
| Lobster from our fish tank prepared according to your taste (poached, grilled, roasted) |
€19/100g |
| Lobster Thermidor | €98 |
| Grilled lobster | €98 |
| Lobster with organic vegetables, yuzu caviar | €98 |
Desserts
| Courses | Prices |
|---|---|
| Red berries puff pastry | €15 |
| Selection of red berries, coconut sorbet | €13 |
| Ilanka Grand Cru Valrhona chocolate craquant | €15 |
| Seasonal fruit tart | €13 |
| Rum baba, cream | €13 |
