Our menu – Tremblay-en-France
Valentine's Day Menus
120 euros per person (excluding drinks)
150 euros per person (with two glasses)
Appetizers
Half-cooked duck foie gras, chutney, figs, and grapes
Scallops, butternut squash, and Carthane flowers
Frozen Patience
Veal fillet with mushrooms, fine truffle puree
Pavlova with red fruits
This menu is only available on:
- Friday evening
- Saturday evening
- Sunday lunch (à la carte option available for Sunday lunch)
Discover our menus
Discovery Menu — 5 courses at €65
Starters
- Extravaganza salad (foie gras, confit gizzards, smoked and fresh duck breast)
- Green asparagus and crab chartreuse
- Salmon and fresh goat cheese millefeuille
Main Courses
- Red snapper fillet cooked in a bread crust with sepia ink
- Pork fillet with caramel
- Bresse chicken supreme with herbs
Desserts
- Light millefeuille with salted butter caramel
- Chocolate fondant
Unique Menu at €35 (Monday to Friday at lunch)
Menu at €48 (at night, on weekends and public holidays. Not available during the Salon de Villepinte)
All-Lobster Menu at €98
- Lobster bisque
- Right claw
- Left claw ravioli
- Ice-cold delight
- Lobster tail casserole
- Ripened cheese
- The Chef's dessert
Menu at €48
Starters
- Mushroom risotto
- Gravlax-style marinated salmon
- Landaise salad
Main courses
- Red snapper fillet with spring vegetables
- Lamb shank with honey
- Roasted guinea fowl supreme with thyme
Desserts
- Light millefeuille with salted butter caramel
- Seasonal fruit tart
- Chocolate fondant
Surprise Tasting Menu
- With 5 courses at €65
- If paired with wines, €90
- 2 Starters
- Ice-cold delight
- 1 fish or 1 meat-based starter
- Ripened cheese
- 1 Dessert
- With 8 courses at €90
- If paired with wines, €130
- 2 Starters
- Ice-cold delight
- 2 Main Courses
- Ripened cheese
- 2 Desserts
- The Menus are prepared by Chef Jean Baptiste Debreux himself
Starters
| Courses | Prices |
|---|---|
| Olympus salad (lobster, smoked salmon, foie gras) | €28 |
| Lobster ravioli, shellfish sauce | €37 |
| Perfect Egg, Mushrooms, Truffle Emulsion | €33 |
| Black truffle, artichoke and foie gras stuffed macaroni | €30 |
| Pan-Seared Foie Gras Escalopes | €34 |
| Lobster Splendor | €39 |
| Pata negra Belotta Grand Cru ham | €32 |
Main Courses
| Courses | Prices |
|---|---|
| Turbot Loin with Black Garlic and Enoki | €39 |
| Sole Fillets with Beluga Caviar Tagliatelle | €48 |
| Rossini-style beef fillet, truffle-flavoured puree | €39 |
| Roasted calf's sweetbread with spring mushrooms | €38 |
| Lamb rack in herb crust | €38 |
| Bresse chicken fillet with foie gras, morels | €48 |
Duo Dishes
| Courses | Prices |
|---|---|
| Roasted fish (according to availability) | €80 |
| Prime Black Angus beef rib, delicate truffle-flavoured puree | €80 |
Cheeses
| Courses | Prices |
|---|---|
| Some ripened secret cheeses | €14 |
| Truffle-flavoured Meaux Brie | €19 |
Shellfish
| Courses | Prices |
|---|---|
| Lobster from our fish tank prepared according to your taste (poached, grilled, roasted) |
€19/100g |
| Lobster Thermidor | €98 |
| Grilled lobster | €98 |
| Lobster with organic vegetables, yuzu caviar | €98 |
Desserts
| Courses | Prices |
|---|---|
| Red berries puff pastry | €15 |
| Selection of red berries, coconut sorbet | €13 |
| Ilanka Grand Cru Valrhona chocolate craquant | €15 |
| Seasonal fruit tart | €13 |
| Rum baba, cream | €13 |
